Use this elderflower gin liqueur to make an El-bellini in your prosecco or in sparkling water with a slice of lemon, a few grapefruit segments and some crushed ice.
Try it neat. Chill it way down low in the icebox and take it in a shot glass with a Lemon meringue, simply divine with a lemon cheesecake or another citrus desert.
Vanilla ice cream in a puddle of Rose Cottage Elderflower liqueur.
Try it 50:50 with Champagne or Prosecco! or for the dainty a girly splash will do the trick!
Or try 70:30 with soda or sparkling water in a tall glass for a gin spritzer that will take you through a summer afternoon. Sharpen it with a splash of grapefruit, or twist of lime!